Fall Dinner (and left overs) for Two: A Fall Stirfry

As evidenced by the cooler weather, and seemingly unending rain, fall is most definately upon us. I don't know about you, but I'm enjoying it. Its nice to get back in to a routine, after weekend upon weekend of activity that was the Summer this year.

Today, I've got a yummy fall weeknight dinner for you. It comes together in about half an hour, and its pretty friendly on your pocket book too.

Fall Stirfry
1 small onion, chopped
2 carrots, washed and sliced 
2 potatoes, washed and sliced (you can use sweet potatoes if you want, I’ve used one of each) 
2 apples, washed and chopped
2 ribs celery, washed and sliced
½ blub fennel, washed and sliced (If you've never eaten it before, you should, its delicious!)
1 package of dinner sausages (honey garlic, bratwurst or Oktoberfest work nicely – maple flavoured breakfast sausages would also be nice)
½ c. apple juice or apple cider
2 tbsp. cider vinegar
½ tsp. Rosemary
½ tsp. Thyme
½ tsp. Fennel Seed, crushed
1 inch knob of ginger, grated
2 cloves of garlic
Salt and Pepper to taste

In a large sauté pan, or electric frying pan, sauté the sausages over medium heat until they’re cooked through. Set them aside.


Have a look at your pan and decide if there are enough drippings to cook up your vegetables, or no. If not, add a bit of butter or canola oil. Then throw in your vegetables, and stir them around to make sure they all get a bit of drippings / butter / oil love. Add the rosemary, thyme, fennel seed, ginger and garlic at this time too. Let cook covered, for about 10 minutes, or until things start to get tender. In the meantime, slice up your sausages.

Once your vegetables are about ¾ of the way cooked, add your sausage back to the pan. Deglaze the pan with your vinegar (it will help lift all the brown bits from the bottom of the pan – the brown bits are the extra tasty parts, and you want them incorporated in the dish – really you do). This will steam a fair bit. Make sure you get your hand out of the way. Next, add in your apple juice and salt and pepper to taste. Cover the pan again, and cook for another 5-10 minutes.

It should be done now. Check the taste and add a bit more salt and pepper if necessary. This is delicious with some bread and butter.

This dinner will cost you between $7 and $10 depending on where you source your ingredients, and if you get them on sale like I did. For two people, that's between $3.50 and $5 a serving. This will probably feed 4 for dinner, at $10 for the meal, thats an average of $2.50 a person. Not too shabby if you ask me!

Leftovers are good for lunch. This is the type of dish that gets better as it sits as the ingredients soak up the juices.






Happy Eating!